News & Events

July – Tapas Tuesday

July – Whiskey & Wine Wednesday

Gallivant Features PPH

San Diego Magazine Spotlights Priority Public House

Priority Public House Featured on SD City Beat

PPH Featured On The Daily Meal

SD Eater Features Priority Public House

Happy Hour/Specials

Happy Hour

$2 off draft beer, draft wine and cocktails

$2 off Starters

Tuesday – 4pm-7pm

Wednesday-Friday – 3pm-6pm

Tapas Tuesday

Every Tuesday – Small Plates, and Live Music runs from 6:30-9pm

Whiskey & Wine Wednesdays

 6pm – close

25% off bottles of wine and straight whiskey pours

Live Music from 6:30-9pm



traditional buffalo style / blue cheese / pickled carrots

Sweet Potato Fries
House cut w/ cilantro w/ citrus honey

salsa & guacamole

PPH Fries
House Cut w/ parmesan/garlic/gorgonzola


Blackened Shrimp
shaved cabbage / pico de galleo / avocado citrus cream / served in an organic bibb lettuce leaf wrap

Blackened Mahi-Mahi
shaved cabbage / pico de gallo / avocado citrus cream / served in an organic bibb lettuce leaf wrap


Caesar Salad
garlic parmesan crouton
Add: grilled chicken / blackened ahi tuna / salmon / shrimp

BBQ Chicken
bourbon/chipotle glazed BBQ chicken / romaine tossed w/ roasted corn and tomato salsa / shredded cheddar cheese / sliced avocado / crispy onions / ranch dressing

Wild Baby Arugula
sliced strawberry / goat cheese / candied walnuts / lemon vinaigrette

Sliced Steak Salad
grass fed hanger steak / organic seasonal greens / tomato / avocado / pickled fennel / olives / aged gorgonzola / lemon vinaigrette



Pulled Pork
citrus chipotle bbq sauce / slaw on top

Rotating Chicken Sandwich

Beef Short Rib
brown ale braised / served open faced / with caramelized onions / mushrooms / horseradish




fresh ground grass fed beef / stuffed w/ roasted jalapeno / jack cheese / house made bread-n-butter pickles

Burger Your Way
fresh ground grass fed beef / lettuce / onion / tomato
Add: Bacon, Avocado, Fried Egg, Mushroom, Cheese, Bread-n-Butter Pickles

Turkey Burger
baby arugula / tomato / grilled pineapple / lemon grass/soy glaze

Veggie Burger
house made veggie patty / tomato / lettuce / sprouts / sliced avocado

+Grilled Cheese+


toasted ciabatta roll / gruyere cheese / applewood smoked bacon / sliced tomato

Garden Basil
burrata/asiago cheese w/ fresh garden basil / sliced tomato

Short Rib
smoked cheddar/smoked gouda, shredded short rib



Black Bean Hummus
green onion, tomato, cilantro, tortilla chips

lemon grass/soy glaze

Peruvian Style Ceviche
shrimp, scallops, white fish

Oysters Three Ways
2 mignonette sauce, 2 grapefruit ice, 2 sriracha cocktail

BLT Bites
tomato halves filled w/ bacon, scallions, spring mix

Pan Roasted Shishito Peppers
asian plum glaze

Buffalo Wings
traditional style, blue cheese, pickled carrots

Pork Belly
citrus greens, balsamic orange syrup

Charred Broccolini
romesco sauce, pickled fresno chilis, garlic

craft beer poached w/ crispy ciabatta bread

Crispy Cauliflower
anchovy vinaigrette

Warm Baby Beets
sauteed organic greens, goat cheese, pistachio ‘butter’

Specialty Fries
House Cut Sweet Potato Cilantro/Citrus Honey or Priority Fries, house cut / parmesan/garlic/gorgonzola


selection of three cheeses, house made chutney, fresh berries, candied walnuts, bread

selection of three house cured meats, cornichon, pickled vegetables, cheese, mustard

1 pulled pork, 1 short rib, 1 pork belly


baby iceberg lettuce, applewood smoked bacon, tomato, aged gorgonzola, buttermilk ranch dressing

romaine leaves, parmesan, garlic herb crouton

sliced strawberry, goat cheese, candied walnuts, white balsamic vinaigrette

Kale Salad
citrus segments, shaved fennel, grilled citrus vinaigrette

….add to any salad, grilled chicken, shrimp, hangar steak, fresh catch


Fresh Catch

sweet pea puree, malt aioli, house fried chips

Charbroiled Chicken Cutlets
mushrooms, garlic herb au ju, risotto

Sliced Hanger Steak
grass fed, chimichurri, broccolini, fresno chili oil

Warm Sliced Steak Salad
sliced grass fed hanger steak, baby potatoes, mushrooms, seasonal veggies, organic greens

Vegetarian Risotto
garden seasonal vegetables, goat cheese

Filet Mignon
grass fed, roasted baby potatoes, seasonal veggies


PPH Burger
fresh ground grass fed beef, stuffed w/roasted jalapenos & chipotle peppers, topped w/jack cheese & house made bread-n-butter pickles, house cut fries

The Frankenstein
fresh ground grass fed beef, caramalized onion, aged gorgonzola, bacon, house cut fries


Chicken Club
lettuce, tomato, avocado, bacon, jack cheese, sriracha aioli, House Cut Fries

Pulled Pork
citrus chipotle bbq sauce, slaw on top, house cut fries

Brown Ale Braised Beef Short Rib
served open faced with caramelized onion, mushrooms, horse radish


Blackened Mahi Mahi Tacos (3)
cabbage, pico de gallo, avocado citrus cream, served in organic bibb lettuce leaf wrap

Blackened Shrimp Tacos (3)
cabbage, tomato, onion, cilantro, avocado citrus cream, served in organic bibb lettuce leaf wrap

You-Call-It Mac-n-Cheese
add: bacon / chicken / shrimp / crab / pulled pork / mushrooms


Flourless Chocolate Torte
House-Made Vanilla Bean Ice Cream

Ice Cream Cookie Sandwich
Chocolate Chip Cookie, Vanilla Bean Ice Cream, Chocolate Sauce

Rotating Desserts




Layers of Greek Yogurt, Granola, & Fresh Berries

2 Egg Breakfast
Prepared Your Way, Fried Potatoes, Applewood Smoked Bacon or Chicken & Apple Sausage, House Baked Biscuit

Priority Breakfast Bowl
Sauté Bell Peppers & Onion, Tossed with Fried Potatoes, Shredded Jack Cheese and Choice of Applewood Smoked Bacon or Chicken & Apple Sausage, Topped with 2 eggs any Style

PPH Eggs Benedict
2 Poached Eggs, House Baked Biscuit Topped w/ Hollandaise, on Choice of Smoked Salmon and Sliced Onion, BBQ Pulled Pork, or Craft Beer Braised Short Rib with Fresh Fruit or Breakfast Potatoes

Breakfast Sandwich
2 Over Medium Eggs on Toasted Ciabatta, Fresh Baby Arugula, Applewood Smoked Bacon, Sliced Tomato, Shaved Onion, Melted Gruyere with Fresh Fruit or Breakfast Potatoes

Breakfast Burrito
Scrambled Eggs, Chicken & Apple Sausage or Applewood Smoked Bacon, Potato, Jack Cheese, Served w/ Salsa, Guacamole, Sour Crème and Fresh Fruit

Buttermilk Waffle
Fresh Berries and Whipped Cream

Buttermilk Pancakes
Stack of 4 Golden Brown Griddle Fried Pancakes; Add Blueberries, Banana, Chocolate Chips

3 Egg Frittata
Choice of Potato, Goat/ Jack/ Gruyere Cheese, Tomato, Scallion, Onion, Mushroom, Applewood Smoked Bacon, Chicken & Apple Sausage with Fresh Fruit

Veggie Omelet
Sun Dried Tomatoes, Goat Cheese, Arugula, onion and peppers with breakfast potatoes or fresh fruit

Biscuits and Gravy
House Baked Biscuit, Smothered in Red Eye Gravy w/ Chicken & Apple Sausage

Sides; Fresh Fruit, Mixed Berries, Breakfast Potatoes, Egg, Applewood Smoked Bacon, Chicken & Apple Sausage, House Baked Biscuit

+Bottomless Mimosas including a Breakfast Item $22.95+

+Bottomless Mimosas a la carte $17.95+


House Cocktails

No Bad Days
skyy vodka / strawberry shrub / cucumber / topped with soda water

Fresh Greens
old harbor gin / lemongrass syrup / st. germain / lime juice / topped with soda water

Baja Fireback
jalapeno-infused el charro tequila / aperol / pineapple gum / lime juice / mango puree

Hemingway Gimlet
matusalem rum / grapefruit lime cordial / batavia arrack rinse

The Weekender
pisco / lemon juice / fresh raspberries / simple syrup / egg white

buffalo trace / stirrings ginger liqueur / lemon juice / honey syrup / peach puree / white ale

Rocking Chair
bulleit rye / yellow chartreuse / orange bitters (contributed by Ryan Koontz, El Dorado, San Diego)

The 1887
ferrand cognac / maraschino liqueur / simple syrup / angostura bitters / absinthe rinse (by Jerry Thomas, New York City, 1887)

Cold Brew (is so hot right now) Cocktail
olmeca altos repasado tequila / cynar / simple syrup / ironsmith cold brew coffee / egg white



(updated 8/24/2016)

    • Almanac – Craft Pils  4.8%
    • Weihenstephaner – Hefe-Weissbier   5.4%
    • Mother Earth – Cali Creamin (vanilla cream ale)  5.2%
    • Modern Times – Fruitlands Guava/Passion Fruit (gose)   4.8%
    • Bear Republic – Tartare (berliner weisse)   4.0%
    • Lost Abbey – Devotion (Belgian Blonde)   6.5%
    • Maredsous – 8 Brune (Belgian Dubbel)   8.0%
    • Brouwerij Het Anker – Gouden Carolus Tripel   9.0%
    • Green Flash – Passion Fruit Kicker (pale wheat w/ passion fruit)  5.5%
    • Firestone – Pale 31  4.9%
    • Alpine – Hoppy Birthday (session ipa)  5.3%


    • Thorn St. – Got Nelson? IPA   7.2%
    • Mason Ale Works – Andrew’s Forest IPA   6.5%
    • Societe – The Pupil IPA   7.5%
    • Stone – Ruinten Triple IPA   10.3%
    • Stone – Enjoy By 9.5 Unfiltered IPA   9.4%
    • Figueroa Mountain – Davey Brown Ale   6.0%
    • Pizza Port – Chronic Amber   4.9%
    • Founders – Backwoods Bastard (Barrel Aged Scotch Ale)  11.6%
    • Lattitude 33 – Vanilla Porter  6.4%
    • Port – Shark Attack Imperial Red   9.0%
    • NITRO – Modern Times – Blackhouse Stout   5.8%



    • Bud Light
    • Stella Artois
    • Pacifico
    • PBR
    • St. Pauli – NA

    • Julian Hard Cider
    • Anthem Pear Cider
    • Duckfoot – The Looker Blonde Ale – Gluten Free
    • Omission Pale – Gluten Free
    • Stone Delicious IPA – Gluten Reduced


About Us

PPH is an independent, locally owned american style gastropub with 22 craft beers on tap, a diverse list of artfully made house cocktails and a small, but thoughtful wine selection. Our fare is a fresh, unique twist on traditional american cuisine, with some fun small plate/starter options. We work with local purveyors, our meats are all natural, hormone free and our beef is grass fed. Our internal motto is to “stay focused on what’s important”, to prioritize what’s truly meaningful and try not to let the little things in life get you down.


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Contact Info




Monday: CLOSED
Tuesday: 4-11pm
Wednesday &Thursday: 11:30am-12ish
Friday: 11:30-1am
Saturday: 10am-1am
Sunday: 10am-11pm